Apple Orchard Punch

I don’t usually have strong feelings about punch. But this is by far my favorite punch ever.

It’s perfect for fall, but I honestly think it would be good any time. Heck, I just might go home and make some tonight, just to have around the house. It’s that good!

To be honest, there’s really not a lot to say about the process of making punch. Dump and stir, people. Dump and stire. But I do like floating apple slices in this. You cut them horizontally (so you’re cutting through the core, not down the core, if that makes sense). I love it because when you cut apples that way, where the seeds are makes a star shape.

I am explaining this really poorly. Just try it. It’s pretty 🙂

Apple Orchard Punch

Ingredients

• 1 (32 fluid ounce) bottle apple juice, chilled
• 1 (12 fluid ounce) can frozen cranberry juice concentrate
• 1 cup orange juice
• 1 1/2 liters ginger ale
• 1 apple
• 1 orange

Directions

1. In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
2. Thinly slice the apple horizontally, forming whole apple slices. Slice the orange, just any old way. Float apple and orange slices on top of punch.

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