I don’t usually have strong feelings about punch. But this is by far my favorite punch ever.
It’s perfect for fall, but I honestly think it would be good any time. Heck, I just might go home and make some tonight, just to have around the house. It’s that good!
To be honest, there’s really not a lot to say about the process of making punch. Dump and stir, people. Dump and stire. But I do like floating apple slices in this. You cut them horizontally (so you’re cutting through the core, not down the core, if that makes sense). I love it because when you cut apples that way, where the seeds are makes a star shape.
I am explaining this really poorly. Just try it. It’s pretty
Apple Orchard Punch
- 1 (32 fluid ounce) bottle apple juice, chilled
- 1 (12 fluid ounce) can frozen cranberry juice concentrate
- 1 cup orange juice
- 1 1/2 liters ginger ale
- 1 apple
- 1 orange
- In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
- Thinly slice the apple horizontally, forming whole apple slices. Slice the orange, just any old way. Float apple and orange slices on top of punch.